Made from high quality soybeans, Lee Kum Kee Spicy Soy Sauce is naturally fermented, resulting in a rich soy flavor and aroma. Ideal for marinating, dipping or stir-frying, this sauce enhances the taste and appearance of all kinds of food.
Ingredients:
Soy sauce (water, salt, soybeans, wheat, caramel, glucose-fructose), monosodium glutamate, water, sugars (glucose-fructose, sugar), caramel, salt, disodium 5'-inosinate and disodium 5'-guanylate.
Allergens:
Soybeans, wheat.
Place of origin: China
3908ft/l
Ask Question About Product
Note: HTML is not translated!