Nongshim Chapagetti noodles140g

Average nutritional value in 100g/ml product

Energy: 1844 KJ / 443 kcal

Fat: 14 g

Carbohydrates: 68 g

Protein: 7.8 g

Salt: 2.1 g

Ingredients: Wheat flour (USA), potato starch, palm oil, salt, spices (rice oil, sugar, sweetener: E420, emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier : E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acidifier: E330), color: E101; Soup powder: Spices (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, color: E150c), flavor enhancers: E631, E627, salt; spice oil With flavoring: Vegetable oil (rapeseed, olive oil, corn, peanut, sesame, mustard), onion; Dried toppings: textured vegetable protein (defatted soybeans, glucose, wheat, gluten), cabbage, fried potatoes (potatoes, palm oil), onions, carrots. Allergens: Bold. Contains wheat, sesame seeds, celery seeds, soy and mustard. The product is made in a factory that also uses gluten-containing cereals, barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Experience the classic, delicately sweet flavors of Jjajang with Chapagetti! An instant noodle dish inspired by traditional Korean cuisine brought to you by Nongshim; is an award-winning South Korean food company. Its unique dish consists of rooty and chewy noodles that combine perfectly with a mouth-watering jjajang flavor. Just add boiling water and wait 4 minutes for a delicious snack or light meal, perfect for those days when you need something quick yet tasty.

First you have to cook the noodles, the best way to cook noodles or ramen is in a pan on the stove. Use a pan that can easily hold 1.5 liters of water, at least enough to submerge the pasta. Measure out 600 ml of water and pour it into the pan. Boil the water on medium heat and wait until it boils. Now carefully add the Chapagetti pasta from the package to the boiling water and let it boil for 5 minutes. The dough will change from a chalky color to a semi-translucent color, and when you lift the dough with the chopstick, it will look curly and springy. When the pasta is well cooked, you can drain the water from the pasta, be careful because the water will be hot. Now is the time to add the spice packet that came with the pasta and mix well.

Place of origin: Korea

4,928 Ft/kg